the Hot Wok RM-BEW600XL (Remanufactured)
Searing high-wall heat wok that works just like a traditional iron wok on a gas range. Butterfly Heating element evenly distributes heat up the high wall to 425°F (218°C), bringing real Asian flare to the at-home kitchen.
Not limited to Asian stir-fry, 15 heat settings can be used for all kinds of meals, including pasta, soups, curries, or scrambled eggs.
The dishwasher safe, durable Quantanium non-stick finish of the wok bowl needs less oil to cook and can be wiped down for convenient clean-up.
Thai Steamed Mussels Recipe
Tips and Tricks: the Hot Wok™